Around the World: To'ak Chocolate (Chocolate Bars - Part 14)

Here are some more unique Nacional heirloom cocoa bean based To'ak dark chocolate bars.

Umami Tucupi

Flavored with cassava root based Brazilian sauce, Tucupi. Sweet, sour and bitter with a perfect balance!

Rating: 3.5/5

Salprieta Peanuts

Made with Ecuadorian crushed peanut based condiment, Salprieta.

Rating: 3/5

Malva Flowers

Made with grounded malva flowers, it gave a pretty bad aftertaste and feel!

Rating: 0/5

Mini Bars (Harvest & Aged)

Miniature dark chocolate bars ranging from 73% to 81% cocoa harvested/aged years through various methods, apt for sample tasting!

Rating: 3/5

Whisky Cask Aged (75%)

Palo Santo Aged (75%)

Kampot Pepper Aged (75%)

Caoba Aged (81%)

Andean Alder Aged (81%)

Spanish Elm Aged (81%)

Glass Barrel Aged (81%)

Clay Barrel Aged (81%)

Olivo Aged (81%)

Tequila Cask Aged (73%)

Pu'er Tea Aged (73%)

Rain Harvest 2015 (80.5%)

Rain Harvest 2018 (74%)

Rain Harvest 2019 (75%)

Rain Harvest 2021 (75.5%)

All the To'ak bars I tried were unique in their own way and tasted fine but none of them were really worth the insanely high price! They were neatly packed and delivered in perfect condition despite the hot climate though.

See you soon! Feel free to share any new/unique chocolates to try. Cheers!