Cloud Kitchen Review: VV Tiffins

VV Tiffins, Chennai delivers various traditional and popular tiffins from all over South India. These are what I tried from there during my visits to Chennai overtime.

Idli Upma

Upma made with crumbled idli. Unique and delicious!

Rating: 3.5/5

Bread Upma

Upma made with fried pieces of bread. Not so great!

Rating: 3/5

Thuthuvalai Dosa

Dosa stuffed with solanum trilobatum plant based spread. Too sour and wouldn't try again!

Rating: 2/5

Vallarai Uthappam

Uthappam smeared with centella asiatica plant based spread. Too sour and wouldn't recommend trying!

Rating: 2/5

Adai

Thick dosa made with spices, rice and various lentils. Tasted pretty decent.

Rating: 3/5

Thavala Adai

Thavala adai is a traditional soft variant of adai. It was bland though!

Rating: 3/5

Thavala Vada

Mixed lentil and rice based vada with no relation to thavala adai!

Rating: 2/5

Medu Pakoda

Madras special pattanam pakoda made with spices, gram and rice flour.

Rating: 3/5

Kunuku

Kunukku are small, crispy fritters made with adai dosa batter. They tasted a bit bland though!

Rating: 3/5

Pidi Kozhukattai

Savory, unfilled variant of kozhukattai made with raw rice. They were pretty good.

Rating: 3.5/5

Kara Ammini Kozhukattai

Mini rice flour dumplings mixed with lentil based spices. Chewy and great!

Rating: 3.5/5

Menu: 5/5

Food: 6/10

Packaging: 3/5

Overall Experience: 7/10

Location: VV Tiffins by VV Foods (Cloud Kitchen)

See you soon. Feel free to suggest any new/unique vegetarian/non alcoholic items I can try. Cheers!