Restaurant Review: Pandan Club

Pandan Club, Chennai serves a la carte menu of Peranakan cuisine foods. These are what I had during my visit on 09/04/2023 to the restaurant co-founded by Masterchef Australia winner Sashi Cheliah.

Lor Bak

Spring rolls made with beancurd skin, yam, radish and five spice mix.

Rating: 3/5

Kueh Pie Tee

Crispy thin pastry cups filled with a mixture of radish, fermented soy paste, cucumber and spring onion. Mildly spiced but tasted good.

Rating: 3/5

Singapore Cereal Tofu

Tofu fried with cereal, bird's eye chilli and curry leaves. Delicious!

Rating: 3.5/5

Mantou Buns

Fried variant of mantou steamed buns.

Rating: 3/5

Roti Canai

Roti Canai is a pan fried flatbread. It works well with any curry!

Rating: 3/5

Raw Jackfruit Buah Keluak

A curry made with blacknut or pangi paste and raw jackfruit. It was unique and delicious as well!

Rating: 3.5/5

Pulut Tai Tai

It's a glutinous rice cake served with coconut milk, blue pea flower, gula melaka caramel and ice cream. Its sweetness was well balanced.

Rating: 3/5

Singapore Ice Cream Sandwich

Condensed milk ice cream sandwiched in tricolor bread and served with soy caramel sauce. Not as good as expected though.

Rating: 3/5

Craft Mocktails

Mocktails crafted uniquely with ingredients like kaffir lime, lemongrass, Indian gooseberry, holy basil, galangal, yuzu but none of them lived up to the expectations.

Rating: 3/5

Holy Berry, Tebu Tebu, Shophouse Ale (Click for video..)

Ambiance: 4/5

Service: 4/5

Menu: 4/5

Food: 4/5

Overall Experience: 8/10

Location: T Nagar, Chennai

See you soon after my next trip. Cheers!