Variants of: Sushi

Sushi is a vinegared rice dish with variety of toppings in a seaweed sheet. You would be surprised to see its possibilities in the vegetarian spectrum! These are some of the variants of sushi I have tried over time.

Kappa Maki

Kappamaki, the basic variant of Norimaki sushi, is made with cucumber. Its best paired with wasabi and soy sauce.

Rating: 3/5

Mamenori Maki

Avocado, cream cheese and cucumber filled maki rolled in a mamenori sheet. Tasted good with soy sauce and pickled ginger.

Rating: 3.5/5

Mozzarella Tempura Maki

Tempura fried, mozzarella cheese filled maki.

Rating: 3.5/5

Blue Forest Uramaki

Uramaki is the inside out variant of maki without the nori sheet. With an edamame, water chestnut and carrot based filling rolled in black rice with a hint of truffle oil, it was great!

Rating: 3.5/5

Seaweed Gunkan

Gunkan is a variant of sushi which is oval shaped to look like a battleship. Topped with wakame, it tasted bad.

Rating: 2/5

Cheese Gimbap

Gimbap, a Korean style sushi made with sesame oil seasoned bap, filled with cheese & vegetables and rolled in a gim seaweed sheet.

Rating: 3/5

See you soon! Feel free to share any new/unique sushis to try. Cheers!