What I tried: 24,25/01/25

These are what I tried during my trip to Bangalore on 24,25/01/2025.

Potato Mochi

Demon Slayer's Zenitsu style pan fried soft, chewy, cheesy potato mochi. Delicious!

Rating: 3.5/5

Tricolor Mochi

Hanami dango mochi, traditionally made in 3 colors.

Rating: 3.5/5

Japanese Fruit Cream Sando

Japanese style cream and mix fruits filled sandwich. Would have been better if it was thicker with more cream though.

Rating: 3/5

Hotteok

Hotteok is a Korean sweet pancake - served warm with vanilla ice cream scoop.

Rating: 3/5

Location: Shokudo, Jayanagar

Cheese Jalapeno Pao De Queijo

Pao De Queijo are Brazilian baked cheese rolls - with a cheese jalapeno stuffing. Not as great as expected!

Rating: 3/5

Location: Boteco - Restaurante Brasileiro, Ashok Nagar

Tartiflette Veg Buckwheat Crepe

Buckwheat crepe stuffed with Tartiflette, a French potato dish made using lofabu cheese. It was decent.

Rating: 3.5/5

Location: La Creperie Francaise, Indiranagar

Jackfruit Flautas

Flautas made with barbacoa jackfruit and topped with salsa & cilantro lime aioli.

Rating: 3.5/5

Harvest Salad

Salad made with mesclun, citrus fruits, avocado, pepitas, corn & chili lime vinaigrette, burrata cheese.

Rating: 3/5

Canasta - Basket Tacos

Zucchini blossom, sweet potato and Refried beans, Oaxaca cheese tacos authentically made with nixtamalized corn & served with almond salsa! They were pretty good.

Rating: 3.5/5

Location: Comal, Ashok Nagar (One of the top 50 restaurants in India, 2025 by Conde Nast Traveller)

Nutella Strawberry Blini

Russian blini crepes stuffed and topped with nutella & strawberries. Tasted amazing!

Rating: 3.5/5

Location: Blini Bistro, Ashok Nagar

Celeriac Fettucine Pasta

Fettucine made with slow braised celeriac and braise sauce.

Rating: 3/5

Ginger Beer

Ginger beer, served chilled.

Rating: 3.5/5

Location: Fireside Flame Craft Dining, Kalyan Nagar

See you soon after my next trip. Feel free to suggest any new/unique vegetarian/non alcoholic items I can try. Cheers!